Macarons are those appetizing cookies that in recent years have become an essential component of any dessert table. What lover of fine patisserie is still unfamiliar with these delicious creations? Their delicacy, flavor and texture make macarons a unique confection.
Macarons originated in Italy, although it was in France, in the nineteenth century, when they began to be made as we now know them with their trademark look: two cookies held together by a filling, usually a ganache or a buttercream.
The unmistakable texture of macarons (a crisp cookie on the exterior, but soft and chewy when you bite into them) and the great variety of flavors and colors make this whimsical treat the perfect way to grace a table or to bring along on a social visit.
At Bubó you can find a complete range of macaron flavors, from the classics: pistachio, chocolate, raspberry, salted caramel or vanilla; to the newer versions that vary seasonally. We have pre-packaged, convenient and modern boxes of macarons available, impeccably presented and easy to transport.