Gourmet Buñuelos

Gourmet buñuelos

As every year during Lent, the tradition says that buñuelos must be placed at the center of the table as desserts. Empordà buñuelos, marrasquino, filled with chocolate, custard, whipped cream,...…

Locations

(+34) 93 268 72 24 buboborn@bubo.es C/ Caputxes 10, 08003 Barcelona

Contact

We inform you that the personal information you provide will become part of a file that we are responsible of and that aims to handle your request. You have the…

Loreak Babylon

Loreak Babylon

From Bubo pastry laboratory, comes the latest proposal of our pastry chef Kiram Ul Hassam, the cake LOREAK BABYLON. Aromas of this sweet and authentic creation, orange and saffron, takes…

NEW STORE IN TOKYO

NEW STORE IN TOKYO

Six years ago Bubo landed in Japan. The presence of the brand in the Japanese market resulted in many collaborations: pop-up stores, participation in the Chocolate Hall, Valentine's Day and…

Monolits

Monolits

MONOLITS is our project that defines union and strength. Our designer Ernest Ameller Masuet, wanted to redesign mini-nougat and proposed thin and long filled chocolate bars. They were baptized Monolitos.…

Break My Heart

Break my heart

BREAK MY HEART is the gift that breaks hearts, the union of love, design and chocolate. This concept, designed by Ernest Ameller Masuet, invites the user to interact with the…

Uso de cookies

Este sitio web utiliza cookies para que usted tenga la mejor experiencia de usuario. Si continúa navegando está dando su consentimiento para la aceptación de las mencionadas cookies y la aceptación de nuestra política de cookies, pinche el enlace para mayor información. ACEPTAR