Tast A La Rambla 2017 Begins

Tast a la Rambla 2017 begins

Today begins the fourth edition of Tast a la Rambla, one of the best gastronomic meetings held in Barcelona. In this event some of the best restaurants and bakeries of…

Spring And Summer Desserts

Spring and summer desserts

Summer is approaching and winter cold has left us permanently. Temperatures rise and, with the arrival of the heat to Barcelona, ​​we detach ourselves of layers and more layers of…

Low Poly Chocolate Figures

Low poly chocolate figures

This year we have given a spin on our chocolate figures and the result has been spectacular. Ernest Ameller, our creative director, has designed figures inspired by low poly shapes: apples that are…

Gourmet Buñuelos

Gourmet buñuelos

As every year during Lent, the tradition says that buñuelos must be placed at the center of the table as desserts. Empordà buñuelos, marrasquino, filled with chocolate, custard, whipped cream,...…


(+34) 93 268 72 24 buboborn@bubo.es C/ Caputxes 10, 08003 Barcelona


We inform you that the personal information you provide will become part of a file that we are responsible of and that aims to handle your request. You have the…

Loreak Babylon

Loreak Babylon

From Bubo pastry laboratory arrives the latest proposal of our pastry chef Kiram Ul Hassan, LOREAK BABYLON cake. Orange and saffron are the aromas of this sweet and original creation, that takes us…



Six years ago Bubo landed in Japan. The presence of the brand in the Japanese market resulted in many collaborations: pop-up stores, participation in the Chocolate Hall, Valentine's Day and…

Uso de cookies

Este sitio web utiliza cookies para que usted tenga la mejor experiencia de usuario. Si continúa navegando está dando su consentimiento para la aceptación de las mencionadas cookies y la aceptación de nuestra política de cookies, pinche el enlace para mayor información. ACEPTAR