Gourmet Buñuelos

Gourmet buñuelos

As every year during Lent, the tradition says that buñuelos must be placed at the center of the table as desserts. Empordà buñuelos, marrasquino, filled with chocolate, custard, whipped cream,...…


(+34) 93 268 72 24 buboborn@bubo.es C/ Caputxes 10, 08003 Barcelona


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Loreak Babylon

Loreak Babylon

From Bubo pastry laboratory, comes the latest proposal of our pastry chef Kiram Ul Hassam, the cake LOREAK BABYLON. Aromas of this sweet and authentic creation, orange and saffron, takes…



Six years ago Bubo landed in Japan. The presence of the brand in the Japanese market resulted in many collaborations: pop-up stores, participation in the Chocolate Hall, Valentine's Day and…



MONOLITS is our project that defines union and strength. Our designer Ernest Ameller Masuet, wanted to redesign mini-nougat and proposed thin and long filled chocolate bars. They were baptized Monolitos.…

Break My Heart

Break my heart

BREAK MY HEART is the gift that breaks hearts, the union of love, design and chocolate. This concept, designed by Ernest Ameller Masuet, invites the user to interact with the…

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