CAKES

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NEWS

Gourmet Buñuelos

Gourmet buñuelos:

Lent sweets by Bubó

As every year during Lent, the tradition says that buñuelos must be placed at the center of the table as desserts. Empordà buñuelos, marrasquino, filled with chocolate, custard,…

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Loreak Babylon

Loreak Babylon:

AROMAS DE CROCHET

From Bubo pastry laboratory, comes the latest proposal of our pastry chef Kiram Ul Hassam, the cake LOREAK BABYLON. Aromas of this sweet and authentic creation, orange and…

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NEW STORE IN TOKYO

NEW STORE IN TOKYO:

TASTING SHOP FOR FEBRUARY 2017

Six years ago Bubo landed in Japan. The presence of the brand in the Japanese market resulted in many collaborations: pop-up stores, participation in the Chocolate Hall, Valentine's…

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